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Takakura Japanese Style Restaurant menu

12 dishes across 5 sections $20–40 Restaurant

Prices transcribed from the printed menu, last checked

Menu Takakura Japanese Style Restaurant
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Takakura Japanese Style Restaurant photo 1 Takakura Japanese Style Restaurant photo 2

Nibbles 9 dishes

  • Edamame

    Japanese soy bean.

  • Renkon Crispy Chips

    Lotus root chips served w. teriyaki mayo

  • Goma Tama Salad

    Mix salad, cabbage, carrot, ajitama soft-boiled egg, sesame dressing

  • Yasai Itame

    Stir-fried vegetables & mushroom with soy-based itame sauce

  • Agedashi Tofu (3pcs)

    Deep fried tofu, bonito flakes, sesame seed, served in savoury broth

  • Okonomiyaki

    Japanese savoury vegetable pancake, topped w. bonito flakes

  • Cheesy Takoyaki (6pcs)

    Octopus balls served hot on a sizzling iron plate w. melting cheese

  • Wafu Kingfish Carpaccio

    Sliced fresh kingfish, onion and shallots w. homemade dashi ponzu

  • Wagyu Tataki

    Lightly seared sliced 6-7 score wagyu, onion, shallot w. truffle ponzu

Deep Fried 10 dishes

  • Deep Fried Gyoza (4pcs)

    Crispy deep fried gyoza. (Pork or Vegetable)

  • Vege Harumaki (4pcs)

    Japanese vegetable spring rolls served w. sweetchilli sauce

  • Fries

    Seasoned w. togarashi chilli seasoning, served w. onion mayo

  • Yasai and Ebi Mixed Tempura (10pcs)

    Served with green bean, pumpkin, sweet potato, eggplant and ebi ( prawn ) served w. tempura dipping sauce.

  • Yasai Tempura (10 Pieces)

    Green bean, pumpkin, sweet potato, eggplant, mushroom served w. tempura dipping sauce.

  • Tori Karaage

    Japanese crispy deep fried chicken w. Japanese mayo.

  • Soy Garlic Tori Karaage

    Japanese crispy deep fried chicken w. soy garlic sauce.

  • Sweet Chilli Tori Karaage

    Japanese crispy deep fried chicken w. sweet chilli sauce and peanut.

  • Ebi Karaage (5pcs)

    Deep fried prawn topped w. creamy lemon sauce & peanut

  • Kingfish Karaage

    Deep fried kingfish w. wasabi mayo & creamy lemon sauce

Kushi skewers 6 dishes

  • Mushroom Kushi (2skewers)

    With homemade kushi sauce, fried shallot and sesame seeds.

  • Chicken Kushi (2skewers)

    With homemade kushi sauce, mayo and radish pickles.

  • Pork Kushi (2skewers)

    With homemade mildly spicy miso tare sauce and fried garlic.

  • Wagyu Kushi (2skewers)

    With homemade kushi sauce, mayo, spring onion and fried garlic.

  • Prawn Kushi (2skewers)

    With creamy lemon sauce.

  • Salmon Kushi (2skewers)

    With homemade kushi sauce, parsley and lemon.

Sashimi 4 dishes

  • Salmon Sashimi (7pcs)

    Fresh salmon sashimi

  • Tuna Sashimi (7pcs)

    Fresh tuna sashimi

  • King Fish Sashimi (7pcs)

    Fresh kingfish sashimi

  • Mixed Sashimi Plate (10pcs)

    Fresh salmon, kingfish, tuna and scallop sashimi

Main Dish 14 dishes

  • Teriyaki Don

    Teriyaki rice bowl, fukujinzuke (radish pickles), kinshi-tamago (shredded egg), salad, served w. miso soup

  • Yasai Chahan

    Japanese fried rice with veggies and egg, served w. miso soup

  • Curry

    Homemade Japanese curry with rice & fukujinzuke radish pickles, topped w. curry leaves sprinkles

  • Tonkatsu Gozen Set

    Japanese pork cutlet, cabbage slaw salad wtih onion dressing, tonkatsu sauce, served w. rice & miso soup

  • Tori Karaage Don

    Crispy deep fried chicken rice bowl, fukujinzuke radish pickles, kinshi-tamago (shredded egg), salad, served w. miso soup. ( Sweet chilli comes with peanut on top )

  • Tofu And Mushroom Poke

    Tofu and mushroom stir fry with rice, lots of fresh colourful vegetables, served w. miso soup

  • Chicken And Mushroom Poke

    Chicken and mushroom stir fry with rice, lots of fresh colourful vegetables, served w. miso soup

  • Fresh Salmon Poke

    Fresh salmon with rice, lots of fresh colourful vegetables, served w. miso soup

  • Tori Karaage Poke

    Japanese deep fried chicken with rice, lots of fresh colourful vegetables, served w. miso soup

  • Ebi Karaage Poke

    Deep fried prawn ( peanut on top ) with rice, lots of fresh colourful vegetables, served w. miso soup

  • Salmon Aburi

    Soy-based onion sauce-flavoured rice topped w. seared salmon slices with a choice of sauce, served w. miso soup

  • Kaisen Don

    Sashimi salmon, tuna, king fish, scallop, sweet shrimp, ikura roe (salmon roe), tamago (egg) rice bowl, served w. miso soup

  • Wagyu Don

    6-7 score wagyu beef & mushroom rice bowl, Japanese yakiniku BBQ sauce, kinshi-tamago (shredded egg), fukujinzuke pickles, salad, served w. miso soup

  • Scotch Steak Gozen Set

    Scotch steak served hot on a sizzling iron plate w. yakiniku sauce (Japanese BBQ sauce), grilled vege, salad, rice & miso soup

Noodles 5 dishes

  • Tonkotsu Ramen

    Ramen egg noodle soup (pork broth) topped w. vegetables, pork cha-shu, ajitama soft-boiled egg

  • Yakisoba

    Stir fried Yakisoba noodles with vegetable & egg, topped w. bonito flakes

  • Yakiudon

    Stir fried Udon noodles with vegetable & egg, topped w. bonito flakes

  • Yasai Curry Udon

    Thick udon noodles in a rich vegetable curry soup

  • Creamy Miso Mushroom Udon

    Thick udon noodles in a rich, creamy miso mushroom soup

Sushi Roll 6 dishes

  • Salmon Lover Roll

    Made with lettuce, carrot and avocado with miso soup. Fresh : flying fish roe on top / Aburi: teriyaki mayo on top.

  • Deep Fried Vegetable Roll

    Made with lettuce, carrot and avocado with miso soup. Miso mayo on top.

  • Crunchy Chicken Katsu Roll

    Made with lettuce, carrot and avocado with miso soup.

  • Spicy Lobster Salad Roll

    Made with lettuce, carrot and avocado with miso soup. Spicy lobster salad inside and on top.

  • Golden Shrimp Roll

    Made with lettuce, carrot and avocado with miso soup. Miso mayo and creamy lemon sauce on top.

  • Wagyu Aburi Roll

    Made with lettuce, carrot and avocado with miso soup. Aburi (flame seared) Wagyu beef sushi roll.

O-BENTO Box 5 dishes

  • Veggie Delight Bento

    Stir-fried vegetables & mushroom with soy-based itame sauce (gyoza, vege spring roll, edamame, lotus loot chips, pickles, deep-fried tofu, atsuyaki egg, salad, rice & miso soup

  • Grilled Chicken Steak Bento

    Grilled teriyaki chicken steak (gyoza, vege spring roll, edamame, lotus loot chips, pickles, chicken karaage, atsuyaki egg, salad, rice & miso soup

  • Grilled Salmon Bento

    Grilled teriyaki salmon served w. miso mayo (gyoza, vege spring roll, edamame, lotus loot chips, pickles, chicken karaage, atsuyaki egg, salad, rice & miso soup

  • Fresh Sashimi Bento

    Salmon, kingfish, tuna, sweet shrimp, scallop (gyoza, vege spring roll, edamame, lotus loot chips, pickles, chicken karaage, atsuyaki egg, salad, rice & miso soup

  • Wagyu Beef Steak Bento

    6-7 score wagyu beef steak (gyoza, vege spring roll, edamame, lotus loot chips, pickles, chicken karaage, atsuyaki egg, salad, rice & miso soup

Platter 3 dishes

  • Tori Karaage Platter

    Deep fried chicken karaage (onion mayo, soy garlic, sweet chilli), togarashi chilli wings, sweet potato chips, edamame & mix salad *sweet chilli karaage with peanut on top

  • Kushi Platter (12skewers)

    Japanese skewers (mushroom, pork, chicken, wagyu beef, prawn, salmon), sweet potato chips, edamame & mix salad

  • Sashimi Platter

    Served with salmon, tuna, king fish, scallop, ama ebi / sweet sashimi shrimp and ikura / salmon roe.

Rice and Soups 3 dishes

  • Rice

  • Miso Soup

  • Rice And Miso Soup

Kid's Meals 5 dishes

  • Kid's Tori Karaage And Mini Onigiri

    Made with Japanese deep fried chicken and mini rice balls with seaweed outside.

  • Kids Tori Karaage Curry Rice

    Made with Japanese deep fried chicken, rice and curry sauce

  • Kid's Yasai Yakisoba

    Made with Japanese stir fry noodles with egg, corn, edamame soybean, carrot and bean sprouts.

  • Kid's Yasai Chahan

    Made with Japanese fried rice with egg, corn, edamame soy bean and carrot.

  • Kid's Baby Roll

    Mini baby sushi rolls (8pcs)

Ramunade 6 dishes

  • Original Ramunade

  • Kiwi Ramunade

  • Passion Fruit Ramunade

  • Strawberry Ramunade

  • Lychee Ramunade

  • LLB Ramunade

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

The glow of paper lanterns and the quiet murmur of conversation set a calm tone that lingers long after the meal concludes. At Takakura Japanese Style Restaurant, there's an understated charm that blends well with the subtle harmony between traditional decor and modern touches. Observing the attention to detail in the plating reveals a commitment to authenticity, though some dishes occasionally lean toward conservative interpretations rather than bold innovations. The balance between the straightforward and the nuanced captures the essence of what many reviews highlight when discussing this dining spot.

Delving into the menu reveals a curated selection that skilfully navigates classic Japanese favorites and approachable options for those less familiar with the cuisine. The tempura, crisp and light without an oily aftertaste, contrasts nicely with the delicate umami of the miso soup. Several patrons researching Takakura Japanese Style Restaurant photos note the vibrant presentation, which plays a significant role in enhancing the overall experience. Occasionally, portions may feel modest for the price, but the freshness and quality ingredients mostly compensate for this. The pace of service tends to be steady, although slight delays in peak hours suggest a bustling kitchen managing demand with care rather than haste.

Exploring the compiled Takakura Japanese Style Restaurant reviews online, the consensus appreciates the consistent flavor profiles and comfortable atmosphere, though occasional critique points to a quieter ambiance that some may find less lively. The restaurant's location in Mayfair Village lends convenience, but the true draw remains in the sincere culinary approach. While the wine and sake selection could be expanded to complement the cuisine more thoroughly, the existing offerings pair well enough with the food to satisfy most visitors seeking an authentic yet approachable Japanese meal. Overall, the dining experience fosters a sense of simplicity, where each plate invites quiet appreciation without overwhelming the senses.

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